Furikake seasoning with nori seaweed & omelette to garnish your white rice
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Furikake ふりかけ, a delicious savoury condiment made from sesame seeds.
« Furi: to shake, in Japanese, and Kake: to sprinkle »
In Japan, it is very popular for breakfast for its infinite and savoury flavours !
Urashima 浦島海苔 has been delighting Japanese kitchens since 1951.
With its range of melt-in-the-mouth furikake.
Featuring beaten egg omelette.
Treat yourself to this Nori Tamago Furikake のりたまご /
Perfect for onigiri - Ideal for a bowl of white rice - Delicious with spaghetti
Data sheet
| Energy kcal | 433 Kcal |
| 1808 | |
| Fat | 22 g |
| Saturates | 4.9 g |
| Carbohydrate | 43 g |
| Sugars | 29 g |
| Protein | 14 g |
| 12.5 g |
Egg flakes 46% (lactose), sugar, dried egg powder, salt, palm oil, colour E161B, foodstuffs, antioxidant E306, toasted wheat flour, starch, glucose, fully hydrogenated palm oil, soya protein, salt, flavour enhancers: monosodium glutamate E621 and E635, colour E160a, lme], dried yeast extract (yeast extract, maltodextrin), mushroom, dried ginger extract (dextrin, ginger extract, flavouring, colouring E1500 and E160c, acidifier E330, roasted white sesame, granulated seasoning (lactose, dextrin, powdered green tea, seaweed 3%, sugar, fermented seasoning (water, glucose syrup, rice, ethyl alcohol, rice koji, salt), aosa seaweed 0.3%, , soy sauce (water, defatted soya beans, wheat, salt, sugar).
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No reward points for this product.
No reward points for this product.
No reward points for this product.
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