Soy sauce Murasaki - Less salt 500ml

Murasaki, pure traditional soy sauce for 300 years

The Murasaki (purple in Japanese) range of soy sauces, a guarantee of the highest quality.

In Japan, purple is the 2nd most precious colour.

Soy sauce, 8 times more expensive than salt in the Edo period, was called Murasaki むらさき.

Its craftsmen still carry on this tradition of excellence today !

A delicious low-salt soy sauce

Try this naturally brewed Genen Shôyu 減塩醬油 soy sauce.

A soy sauce with subtil, aromatic notes on the palate.

Made with 25% less salt than traditional soy sauce.

Ideal for pleasantly enhancing the flavour of many dishes... especially your favourites !

Healthy, to ever enhance your dishes

Its delicate note and refined flavours are perfect for :

• rice, fish and meat dishes
• drizzling over fermented tsukemono vegetables such as gherkins
• as a topping for your tofu

Enjoy this low-salt soy sauce with preserved umami flavours !

500ml bottle