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Japanese curry flakes to prepare easily a curry sauce with sweet umami flavours
Making spices since 1932 in Fushimi, near Kyôto. 85 years of know-how and commitment to homemade curry powder.
Amari's craftsmen select the finest spices from around the world. Crushed, ground and roasted locally to achieve the perfect balance.
Then matured for 3 months, the curry powder develops exceptional aromas and flavours.
No animal ingredients or chemical seasonings.
The Japanese like to add their favourite secret ingredient to homemade curry.
An everyday dish, curry adapts potatoes, carrots and onions to suit every taste.
Served with white rice, fish, meat, soups, eggs, fried foods and... whatever you fancy !
Enjoy Kyôto Kraft Curry Roux Amakuchi 京都クラフトカレ-ルウ mild to play your taste buds...
Are you crazy about Japanese curry ? Don't have time to prepare it ?
Try these light, quick-dissolving flakes. For a thick sauce with mild umami flavours.
Our preparation tips will make it easy for you.
Discover the full umami flavour at the heart of an artisanal Japanese curry on your plate !
Sachet for 6 steaming plates of curry in 5mn
Data sheet
| Energy kcal | 483 Kcal |
| 2021 | |
| Fat | 27.2 g |
| Saturates | 16.0 g |
| Carbohydrate | 48 g |
| Sugars | 19.46 g |
| Protein | 5.8 g |
| 9.2 g |
Wheat flour, palm oil, sugar, salt, fully hydrogenated palm oil, curry powder 7.5% (turmeric, coriander, cumin, paprika, black pepper, cardamon, cinnamon, fennel, chili pepper, clove, celery seed, fenugreek), tomato powder, color E150a, yeast extract (yeast extract, selt, dextrin, corn syrup), fructose, onion.
Into process
