

Soy sauce seasoning & yuzu ponzu sauce for dipping your gyoza ravioli
In the shape of a half-moon, these small bites of very thin savoury pastry contain the ingredients you want.
Originating in China, gyoza have been revisited with relish by the Japanese.
Delicious, cheap and great fun to prepare. And they're great fun to prepare at ‘gyôza parties’ with friends or family.
The best part ? Dipped in a tasty gyoza sauce. Like the one concocted by Yamasa !
YAMASA ヤマサ, quite simply one of the biggest soy sauce producers in Japan since 1645.
It has been making the highest quality soy sauces in Chiba for 4 centuries.
A tradition of excellence and value in their products. Like this Ponzu gyôza ravioli sauce.
Choose this refreshing version. Fruity and tangy flavours. Sweet and aromatic.
For tasty Japanese gyoza ravioli that's lively on the palat !
Adopt Gyoza Sauce Ponzu Yuzu and enhance your gyozas in just a few drops.
A generous bottle for gyoza lovers...
Data sheet
Energy kcal | 88 Kcal |
375 | |
Fat | 0.1 g |
Saturates | 0.0 g |
Carbohydrate | 18.9 g |
Sugars | 14.2 g |
Protein | 3.0 g |
6.1 g |
Soya sauce 42% (water, soya beans, wheat, alcohol), water, sugar, spirit vinegar, yuzu juice 2. 9%, seasoning based on fermented rice extract [glucose syrup, water, spirit vinegar, fermented rice alcohol (water, rice, alcohol, salt, rice malt), sugar, acidity regulator : citric acid, cane molasses], glucose syrup, concentrated lemon juice, yeast extract, preservatives E202 and E211, natural flavour.