Sauce for gyoza dumplings - Ponzu yuzu 300ml

Yamasa Gyoza Sauce Ponzu Yuzu

Soy sauce seasoning & yuzu ponzu sauce for dipping your gyoza ravioli

€6.95
Tax included
(€23.17 Litre)
Quantity

05/02/2026
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Gyoza, one of Japan's favourite dishes

In the shape of a half-moon, these small bites of very thin savoury pastry contain the ingredients you want.

Originating in China, gyoza have been revisited with relish by the Japanese.

Delicious, cheap and great fun to prepare. And they're great fun to prepare at ‘gyôza parties’ with friends or family.

The best part ? Dipped in a tasty gyoza sauce. Like the one concocted by Yamasa !

Yamasa, age-old traditional sauces

YAMASA ヤマサ, quite simply one of the biggest soy sauce producers in Japan since 1645.

It has been making the highest quality soy sauces in Chiba for 4 centuries.

A tradition of excellence and value in their products. Like this Ponzu gyôza ravioli sauce.

Ponzu & yuzu flavoured gyoza sauce

Choose this refreshing version. Fruity and tangy flavours. Sweet and aromatic.

For tasty Japanese gyoza ravioli that's lively on the palat !

Adopt Gyoza Sauce Ponzu Yuzu and enhance your gyozas in just a few drops.


A generous bottle for gyoza lovers...

Yamasa
9186
12 Items
05/02/2026
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Data sheet

Origin
Japan
Packaging
300ml
Packing material
Plastic bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 88 Kcal
375
Fat 0.1 g
   Saturates 0.0 g
Carbohydrate 18.9 g
   Sugars 14.2 g
Protein 3.0 g
6.1 g


Ingredients

Soya sauce 42% (water, soya beans, wheat, alcohol), water, sugar, spirit vinegar, yuzu juice 2. 9%, seasoning based on fermented rice extract [glucose syrup, water, spirit vinegar, fermented rice alcohol (water, rice, alcohol, salt, rice malt), sugar, acidity regulator : citric acid, cane molasses], glucose syrup, concentrated lemon juice, yeast extract, preservatives E202 and E211, natural flavour.

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