- Out-of-Stock

Furikake seasoning with wakame seaweed and salmon to garnish your white rice
Furikake ふりかけ is a seasoning that is sprinkled directly over hot rice. There is an infinite variety to enhance and vary the flavours of the rice that the Japanese eat every day at every meal.
Marumiya 丸美屋 has been delighting Japanese kitchens since 1951. Furikakes are particularly popular for breakfast !
The Mazekomi Wakame 混ぜ込みわかめ range of very crunchy furikake seasonings features subtle wakame seaweed.
Practical at home or on the go, at the office and in your bentos !
Visuals & information may vary depending on supplies.
Data sheet
Energy kcal | 220 Kcal |
920 | |
Fat | 6.4 g |
Saturates | Nc g |
Carbohydrate | 20.8 g |
Sugars | NC g |
Protein | 20.0 g |
28.8 g |
Seaweed, salt, fry (baby white fish), lactose, sesame, white radish, sardine powder, sugar, soy sauce (wheat, soy), clam extract, seafood extract, yeast extract, reduced starch syrup, starch, palm oil, dextrin, monosodium glutamate, caramel colour, vitamin E.
may contain traces of : molluscs.