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A peanut-rich salad dressing that's also ideal for topping your cold dishes
From France
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Advice and follow-up
Mr Lee Kum Sheung invented oyster sauce in 1888 :
Bring the aromatic flavours of Chinese cuisine into your kitchen !
Lee Kum Kee presents its Salad and cold dishes dressing :
Enjoy all the irresistible, melt-in-the-mouth flavours of peanuts !
No preservatives
Data sheet
| Energy kcal | 218 Kcal |
| 909 | |
| Fat | 12 g |
| Saturates | 1.9 g |
| Carbohydrate | 20 g |
| Sugars | 19 g |
| Protein | 5.1 g |
| 3.3 g |
Water, sugar, peanut butter 14%, soya sauce, soya, wheat flour, rice vinegar (9%), sesame oil, salted chillies, garlic powder, salt, acetic acid, stabiliser (xanthan gum), emulsifier.