

€5.95
For marinating, stir-frying, simmering, saucing and mixing sauces
Mr Lee Kum Sheung invented oyster sauce in 1888. Since then, his sauces and seasonings have been acclaimed by Michelin-starred chefs, top Chinese chefs and families alike.
Now you can enjoy its Shiitake Mushroom Vegetarian Stir Fry Sauce, specially designed for vegetarians to enjoy a texture and appearance similar to traditional dishes cooked with premium oyster sauce.
No preservatives added
Data sheet
Energy kcal | 136 Kcal |
576 | |
Fat | <0.5 g |
Saturates | <0.1 g |
Carbohydrate | 32 g |
Sugars | 27 g |
Protein | 1.9 g |
11.1 g |
Water, sugar, soy sauce (au, soy beans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), colour: caramel, dehydrated shiitake 0.3%.