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6 mochi rice cakes with matcha tea and cream filling
From France
Well-protected products
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Advice and follow-up
Since 1992, Royal Family has been producing mochi in Taiwan using the traditional, ancestral know-how that comes from Japanese pastry chefs: it offers a full range of mochi with traditional and original flavours.
Find all the traditional Japanese flavours revisited with the Mochi Cream Daifuku もちクリ-ム大福 range :
Here are 6 delicious mochis with Uji matcha green tea 宇治抹茶 paste deliciously filled with smooth milk cream.
The mochi are not suitable for young children
Data sheet
| Energy kcal | 308 Kcal |
| 1327 | |
| Fat | 2.0 g |
| Saturates | 1.0 g |
| Carbohydrate | 71 g |
| Sugars | 35 g |
| Protein | 2.1 g |
| 0.23 g |
Maltose, sugar, glutinous rice 17%, thickener E1442, palm oil, trehalose, green tea paste 4.5% (green tea powder, lima beans, sugar, maltose, soya oil), green tea powder 4%, whole milk powder 2%, flavouring, emulsifier E471, soya lecithin E322, preservative E202.
May contain traces of: egg, cereals, soya, milk, nuts