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Crispy senbei rice cakes with a deep umami flavour
From France
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Sanko 三幸製菓 presents its crunchy Japanese crackers Echigo Taruyaki 越後樽焼 with the roundness inspired by the barrels made by the craftsmen of Echigo, the former province of Niigata.
Made from puffed rice and lightly salted, their sweet and savoury flavour is just right to bring a crunch to your aperitifs or satisfy your little cravings !
Enjoy these thick Umami Shio 旨み塩 senbei rice cakes with fine salt, a dash of soy sauce and a hint of garlic for subtle flavours.
Data sheet
| Energy kcal | 426 Kcal |
| 1782 | |
| Fat | 8.7 g |
| Saturates | 1 g |
| Carbohydrate | 80.8 g |
| Sugars | 0 g |
| Protein | 6.2 g |
| 1.69 g |
Rice, sesame, vegetable oil, salt, garlic powder, soy sauce powder (wheat, soy), modified starch, amino acids: monosodium glutamate, soy lecithin.