Thick sauce mix with shiitake, maïtake, nameko & kikurage to cook with your rice Kamameshi style
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Kamameshi or family dish of rice garnished with vegetables and meat. The rice is cooked slowly over a low heat in a traditional ‘kama 釜’ vessel. Vegetables and meat added to the rice during cooking provide a unique, balanced flavour.
The Japanese appreciate the delicious and irresistible aromas of kamameshi 釜めし. The steam that escapes once the lid is removed is an invitation to taste this Japanese delicacy!
Perfect combination of flavours and textures. Authentic, tasty Japanese cuisine.
Marumiya 丸美屋 has been delighting Japanese chefs since 1951. He offers you the chance to prepare a gourmet homemade Kamameshi.
Introducing its delicious Kinoko きのこ cooked sauce. Generous in Japanese shiitake, maïtake, nameko and kikurage mushrooms. Young bamboo shoots and carrots.
A dash of soy sauce and a touch of fern seasoning.
Pour 3 portions of pre-washed rice (equivalent to 180mlx3) into your pressure cooker. Add 3x180ml of cold water. Pour over the mixture and flatten. Cook for the time indicated.
You choose: versatile dish, complete meal or side dish.
Quick and easy. Enjoy Kinoko Kamameshi No Moto Mushroom Kamameshi No Moto. The nostalgic taste of a great classic !
Serves 3 to 4 - 2 go or 4 go (rice portion)
Data sheet
| Energy kcal | 154 Kcal |
| 686 | |
| Fat | 0.9 g |
| Saturates | g |
| Carbohydrate | 34.4 g |
| Sugars | g |
| Protein | 2.9 g |
| 1.1 g |
Carrot, bamboo shoot, flat mushrooms, soy sauce (soy, wheat), fern seasoning, shiitake, nameko, maitake, sugar, soy oil, kikurage (black Jewish ear mushroom), extracts (pork, shiitake, mushroom, yeast), honey, dextrin, monosodium glutamate, calcium lactate.
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No reward points for this product.
No reward points for this product.
No reward points for this product.
