Preparation of chicken omelette sauce for Donburi, garnished rice dish
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Dreaming of a quick seasoning for your Donburi rice garnish? Here's an easy way to prepare it for maximum flavour in minimum time.
Higashimaru has been delighting Japanese kitchens with his seasonings and spices for decades: here's his preparation for cooking your omelette and his Tenshinhan-style topping sauce with the flavours of chicken simmered with shiitake, ginger and green onion.
Adopt Chotto Donburi Tenshinhan ちょっとどんぶり天津飯 and bring the sweet flavours of Japanese-style Tenshinhan to your table!
Sachets for 2 preparations
Data sheet
| Energy kcal | 320 Kcal |
| NC | |
| Fat | 1.2 g |
| Saturates | NC g |
| Carbohydrate | 70.5 g |
| Sugars | Nxc g |
| Protein | 6.7 g |
| 19.6 g |
Seasoning for sauce: Starch, sugar, soy sauce powder (soy, wheat), chicken extract, salt, garlic powder, pork extract, carrot, shiitake extract, ginger powder, green onion, yeast extract, hydrolysed protein, pepper, bonito flakes, modified starch, xanthan gum, amino acid seasoning: monosodium glutamate.
Omelette seasoning: Starch, sugar, salt, dextrin, soy sauce powder (wheat, soy), garlic powder, pepper, chicken extract, thickener, modified starch, amino acid seasoning: monosodium glutamate.
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