Bonito dashi powder 1kg

Dashi : the very essence of Japanese cuisine

For the Japanese, powdered dashi is a bit like our bouillon cubes.

• easy to use, it quickly adds depth of flavor to many dishes
• without altering the color of the food, its umami flavor brings out the best in your ingredients !

The deep umami flavor of bonito dashi

Marumoto, an expert in katsobushi since 1918, presents its katsuo かつお dashi.

A subtle hint of sea salt to enhance traditional Japanese cuisine and your Western recipes too !

• miso soup, noodle broth, okonomiyaki, gyoza, sukiyaki, karaage, chirashi-zushi, grilled onigiri...
• fish, scrambled eggs, hamburger steak, pot-au-feu, stews, and cooked vegetables

A generous size for all your recipes

Dashi no Moto Katsuo Fu Aji だしの素かつお風味 in 2 x 500g bags :

For quick and easy dashi preparation !

• Marumoto Dashi can be used by dissolving it in cold or hot water
• adjust the amount according to the type of dish and desired flavor

New recipe : 新