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Intense soy sauce preparation for Donburi, garnished rice dish
From France
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Advice and follow-up
Dreaming of a quick seasoning for your Donburi rice garnish ? Here's an easy way to prepare it for maximum flavour in minimum time.
Higashimaru has been delighting Japanese chefs for decades with its seasonings and spices, and now brings you its intense soy sauce preparation for breaded and skewered meats.
Adopt Chotto Donburi Koikuchi ちょっとどんぶりこいくち and bring the deep flavours of your Japanese recipes to your table!
Sachets for 4 servings
Data sheet
| Energy kcal | 313 Kcal |
| 1309 | |
| Fat | 1.3 g |
| Saturates | NC g |
| Carbohydrate | 62.6 g |
| Sugars | NC g |
| Protein | 12.8 g |
| 19.1 g |
Sugar, soy sauce (wheat, soy), beef extract, starch, salt, hydrolysed protein, onion powder, dried bonito, yeast extract, seaweed extract, amino acid seasoning: monosodium glutamate, colour: caramel.
May contain traces of: seafood