

Japanese instant low-salt miso soup with leek
This miso soup combines the flavours of a low-salt miso soup (minus 25%!) made with minced leek, a few small cubes of fried tofu, a touch of bonito and kombu seaweed for traditional flavours.
The Japanese appreciate the umami taste of this range of Itsumo No Omisoshiru いつものおみそ汁 classic miso soup during a meal or for a tasty break.
Suggested by Amano Fûzu アマノフーズ, enjoy this miso soup Genen Naganegi 減塩長ねぎ at any time of day for gourmet, healthy moments!
Very light individual sachet to take everywhere!
Data sheet
Energy kcal | 364 Kcal |
1522 | |
Fat | 5.5 g |
Saturates | NC g |
Carbohydrate | 59.9 g |
Sugars | NC g |
Protein | 17.6 g |
12.9 g |
Rice miso (Japan), soya, leek, dextrin, dried onion, fried tofu (soya), aromatic herbs, starch, dried seaweed, dried bonito powder, soy sauce (wheat, soya), yeast extract powder, kombu seaweed powder, seasoning (amino acids), antioxidant: vitamin E, acidulant.