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€8.25
Gluten free grain vinegar 500ml
Tamanoi Herushi Kokumotsu
Rice based vinegar in 500ml bottle from Japan
€4.65
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Tamanoiタマノイ, renowned vinegars in Japan
Since 1907, a unique range of vinegars enjoyed throughout Japan.
The Japanese know this well : vinegar plays an essential role in their daily diet.
- particularly for preparing delicious and refined sushi
- as sushi rice, or sushimeshi 酢飯, must be seasoned
- with a mixture of rice vinegar, sugar and salt!
Gluten-free rice vinegar
Tamanoi presents its Kokumotsu Gluten-Free Rice Vinegar 穀物 ヘルシー:
- made from sake lees, in its purest form,
- with relatively neutral flavours
- certified ‘gluten-free’, so it can be enjoyed by those with gluten intolerance.
Give it a try and bring it to your table to discover new flavours !
- Perfect for dressing salads and seasoning sushi rice
- ideal on its own for fish and meat marinades
- excellent for making pickled vegetables (tsukemono)
7597
11 Items
03/31/2028
Data sheet
- Origin
- Japan
- Packaging
- 500ml
- Packing material
- Plastic bottle
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed within 3 months after opening
- How to store after opening
- Keep refrigerated after opening
Nutrition facts / 100 ml
| Energy kcal | 19.8 Kcal |
| 82 | |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrate | 5.94 g |
| Sugars | NC g |
| Protein | 0 g |
| 0.02 g |
Ingredients
Rice, ethyl alcohol, sake lees (fermented rice and rice koji)
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