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€7.90
Udon noodles 1kg
japanese style noodle udon
Thick dry Japanese wheat flour Udon noodles
€7.50
Tax included
(€7.50 /Kg)
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Advice and follow-up
Udon うどん are, along with soba, the most consumed noodles in Japan.
They are prepared with wheat flour, mixed with water and salt: their size varies from 2 to 4 mm wide.
Shirakiku has selected for you these delicious Udon Inosuke 伊之助 noodles that are very versatile: with its generous 1kg bag, don't limit yourself anymore!
Udon dishes:
- Karaage Udon - Udons served hot, with shoyu broth, leek rings and ginger
- Kitsune Udon - Udons served hot in broth, accompanied by leek rings and fried tofu.
- Tsukimi Udon - Kitsune Udon served with a raw egg on top of the udons
- Tempura Udon - Kitsune Udon served with fried shrimp fritters (tempura)
- Nabeyaki Udon - Udon simmered in a shoyu broth in a pot, with meat, vegetables, and egg.
6493
Data sheet
- Origin
- Japan
- Packaging
- 1kg
- Packing material
- Plastic bag
- Flour used
- Wheat
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed within 3 months after opening
Nutrition facts / 100 g
| Energy kcal | 336 Kcal |
| 1406 | |
| Fat | 1.3 g |
| Saturates | 0.34 g |
| Carbohydrate | 72.6 g |
| Sugars | 1.3 g |
| Protein | 8.5 g |
| Salt | 3.25 g |
Ingredients
Wheat flour 96.53%*, salt (*this ingredient is not from Japan)
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