Japanese Soba noodles with buckwheat flour
Fast shipping
From France
Carefully packaged
Well-protected products
Secure payment
Protected transaction
French-Japanese customer service
Advice and follow-up
Soba noodles そば are Japanese noodles made from wheat flour and buckwheat (the term Soba means buckwheat).
Soba noodles are widely eaten in Japan, hot or cold with a 'tsuyu sauce, made from dashi, mirin and sweet soy sauce.
It is a main ingredient insoup or as a side dish with pork or chicken. Ideal in salad, drizzled with Japanese dressing, and even sauteed with a vegetable wok, grilled chicken, salmon, tofu...
Shirakiku has selected for you these delicious Soba Inosuke そば 伊之助 noodles that are very versatile: with its generous 800g bag, don't limit yourself anymore!
Data sheet
| Energy kcal | 346 Kcal |
| 1448 | |
| Fat | 1.6 g |
| Saturates | 0.41 g |
| Carbohydrate | 69.4 g |
| Sugars | 1.4 g |
| Protein | 13.4 g |
| Salt | 1.8 g |
Wheat flour 83.08%*, buckwheat flour 14.66%*, salt (*these ingredients are not of Japanese origin)
No reward points for this product.
No reward points for this product.
No reward points for this product.
No reward points for this product.
Zaru soba – The perfect cold soba for Summer!
