Furikake for rice seasoning Jar - Bonito & nori seaweed 50g

Furikake ふりかけ is a seasoning to be sprinkled directly over hot rice. There is an infinite variety of them to enhance and vary the tastes of the rice that the Japanese eat daily at every meal.

For more than a century, Futaba フタバ has been producing furikake in Kumamoto (Kyûshû) that the Japanese enjoy with greed at breakfast: naturally rich in calcium, they particularly appreciate their umami taste, which is healthy and.....irresistibly tasty!

This Norikatsuo Furikake のりかつおふりかけ variety is a delicious blend of katsuo bonito flakes, blond sesame seeds, small omelette balls, nori seaweed flakes and aonori seaweed : ideal for quickly adding a touch of crunch and umami to your rice bowls may also your onigiri dumplings.

You can also sprinkle it on your pasta and salads and give them a very Japanese flavour!