Light traditional sake with a sweet fruit aroma and a silky mouthfeel
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In creating its range of sakes, shôchu and mirin in Kyôto, Takara Shûzo first and foremost produces prestigious sakes according to processes that its artisan brewers have perpetuated since 1842.
The new Shirakabegura brewery 白壁蔵 in Hyôgo offers this elegant Kimoto Ginjô 生酛吟醸 sake, all round, brewed according to the traditional Kimoto-Zukuri process, a slow and rigorous brewing, the same one since the Edo era!
With its silky palate and sweet apple and peach aromas, enjoy it well-chilled with white meats and fish or for a refreshing aperitif.
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By buying this product you can collect up to 2 loyalty points. Your cart will total 2 points that can be converted into a voucher of €0.20.
By buying this product you can collect up to 2 loyalty points. Your cart will total 2 points that can be converted into a voucher of €0.20.
By buying this product you can collect up to 2 loyalty points. Your cart will total 2 points that can be converted into a voucher of €0.20.
By buying this product you can collect up to 2 loyalty points. Your cart will total 2 points that can be converted into a voucher of €0.20.
Comment choisir un saké japonais ?
How is sake made?
