Soy sauce seasoning for dipping your gyôza ravioli
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With his seasonings and spices, Daishô has been delighting Japanese kitchens since 1966.
He offers you this special Japanese ravioli seasoning, in which the gyôza are dipped before eating them, a bit like sushi and soy sauce.
Made with soy sauce and a hint of sesame oil, this is a delicious sauce ready to instantly enhance all your gyôzas.
With this seasoning Gyôza No Tare 餃子のたれ, find all the Japanese flavours of the unavoidable gyôza ravioli!
Data sheet
| Energy kcal | 75 Kcal |
| 313 | |
| Fat | 1.2 g |
| Saturates | 0.45 g |
| Carbohydrate | 13.0 g |
| Sugars | 10.7 g |
| Protein | 3.0 g |
| 8.6 g |
Soya sauce (soya, wheat), distilled vinegar, high fructose corn syrup, sugar, salt, soya oil, sesame oil, spices, yeast extract, monosodium glutamate, paprika pigment.
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No reward points for this product.
No reward points for this product.
No reward points for this product.
