• Out-of-Stock
Castella cake - White peach 130g
  • Castella cake - White peach 130g

Castella cake - White peach 120g

Sakura Okayama Hakutô Kasutera

Japanese Castella, a delicate, melt-in-the-mouth pastry made with white peach ripened in Okayama

€6.40
Tax included
(€53.33 Kg)
Out-of-Stock

No reward points for this product.


Castella カステラ, Japanese cult pastry

First appeared in Nagasaki in the 16th century. Probably imported by Portuguese missionaries.

A simple recipe with just 4 ingredients: eggs, flour, sugar and honey !

A popular tea-time cake. Presented as a small gift in elegant boxes.

White peach's fruity and mild flavours

Spongy, melt-in-the-mouth texture. Soft and fruity, made with white peach ripened under Okayama's sun..

Enjoy this truly gourmet Okayama Hakutô 岡山白桃 cake.

A sponge cake with a unique flavour. Let yourself be carried away to Japan !


3 individual bags

Sakura Seika
6384

Data sheet

Origin
Japan
Packaging
130g
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
Nutrition facts / 100 g
Energy kcal 405 Kcal
1695
Fat 20.8 g
   Saturates 0 g
Carbohydrate 49.5 g
   Sugars 10 g
Protein 5 g
0.65 g


Ingredients

Wheat flour, sugar, palm oil, liquid egg, egg white, starch syrup, white peach puree, reduced sugar syrup, milk, salt, emulsifier E322 and E420, food acid E331, raising agent E500, thickening agent E415, flavouring, flavour enhancer E621, and E635, colour E160a.

You might also like