Furikake seasoning with red shiso and umeboshi red plum to garnish your white rice
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Furikake ふりかけ, a delicious savoury condiment made from sesame seeds.
‘Furi: to shake, in Japanese, and Kake: to sprinkle’
In Japan, it is very popular for breakfast dor its its infinite and savoury flavours !
Mishima 三島 has been delighting Japanese kitchens since 1949
With its traditional and original furikake seasonings.
Enjoy Yukari ゆかり, Japan's best-selling flavours and colours !
A beautiful pink colour with a tangy and very fresh taste
Small size 20g
Data sheet
| Energy kcal | 180 Kcal |
| 757 | |
| Fat | 1.9 g |
| Saturates | 0.2 g |
| Carbohydrate | 28 g |
| Sugars | 20 g |
| Protein | 8.8 g |
| 47.5 g |
Red shiso leaves (perilla) 69%, salt, plum vinegar, salt, sugar, flavour enhancer E621 and E635, acidifier E296.
No reward points for this product.
No reward points for this product.
No reward points for this product.
No reward points for this product.
Shiso-flavoured furikake onigiri 🎬
“Mottainai” in Japanese cuisine: the art of not wasting anything
