

Pre-cooked yakisoba noodles with special original yakisoba sauce
Unlike râmen noodles, yakisoba noodles are not eaten in soup, but pan-fried.
Traditionally, they are topped with cabbage and pork, then topped with a special yakisoba sauce.
It's a hearty dish, full of aromatic flavours that you just can't get enough of !
Otafuku makes it very easy to cook them yourself with :
Texture and flavour similar to yakisoba prepared in restaurants.
Prepare these real Yakisoba 焼きそば in no time at all at home.
At the last moment, drizzle them with mayonnaise. Smell them, savour them : you're in Japan !
2 full portions (2 bags of noodles x 2 bags of sauce)
Data sheet
Energy kcal | 165 Kcal |
692 | |
Fat | 0.42 g |
Saturates | 0.05 g |
Carbohydrate | 34.82 g |
Sugars | 7.83 g |
Protein | 5.82 g |
1.49 g |
Noodles 81.88%: wheat flour 70.92%, water, wheat protein 1.78%, emulsifier E322 (soya), rapeseed oil, acidity regulator E270, E325 and E575, colour E160a, salt, acidity regulator E500i. Sauce 18.92%: molasses, water, soy sauce (water, soy beans, wheat, salt, alcohol