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Organic instant miso soup with ginger, turmeric and seaweed
From France
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Advice and follow-up
This organic miso soup from Japan combines
The roundness of a naturally fermented miso,
With the spicy aromas and gentle warmth of ginger and turmeric :
Enjoy Yûki Shôga Tamurikku Miso Shiru 有 機 生 姜 タ ム リ ッ ク ー み そ 汁 :
Enjoy it at any time of the day for gourmet and healthy moments.
Box of 4 servings
Selected by Clearspring
Data sheet
| Energy kcal | 184 Kcal |
| 769 | |
| Fat | 4 g |
| Saturates | 0.7 g |
| Carbohydrate | 23 g |
| Sugars | 19 g |
| Protein | 6.9 g |
| Salt | 12.5 g |
White miso* (63%) (water, whole soya beans*, rice*, sea salt), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), sea salt, ginger puree* (3.5%), onion puree*, kombu sea vegetable extract (1%) (water, kombu, sea salt), wakame sea vegetable (1%), turmeric* (0.8%).
*organically grown
Empty the contents of one sachet into a bowl or cup and add 1 cup (180ml) of hot water. Stir well and enjoy hot.