Japanese meal mixes are widely used in family kitchens in Japan. They make it easy to achieve the right balance of soy sauce, dashi, miso, spices and umami, before adding rice, tofu, vegetables, meat or seafood at home.
The subcategories provide useful points of reference, but they do not include every product shown on this page. Depending on availability, you will also find sauces for preparing stir-fried pork, prawns or vegetables, as well as dishes that are less familiar in France.
The main category therefore remains useful for going beyond the best-known classics, trying new combinations and finding inspiration for a Japanese dish that you might not otherwise have thought of preparing.
Active filters
