A rare sake with sweet and intense umami flavours, made with Fushimi spring water
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The famous Higashiyama Brewery 東山 offers you to taste its Tokubetsu Junmai Genshu sake 特別純米原酒, an unfiltered genshu sake.
Produced with water from the Fushimi spring near Kyoto and the rare variety of Iwai rice grown nearby, it has body and offers earthy umami flavors.
Serve this Rosanjin 廬山人 sake ideal with your dashi-cooked dishes and raw or prepared fish.
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By buying this product you can collect up to 2 loyalty points. Your cart will total 2 points that can be converted into a voucher of €0.20.
By buying this product you can collect up to 2 loyalty points. Your cart will total 2 points that can be converted into a voucher of €0.20.
By buying this product you can collect up to 2 loyalty points. Your cart will total 2 points that can be converted into a voucher of €0.20.
By buying this product you can collect up to 2 loyalty points. Your cart will total 2 points that can be converted into a voucher of €0.20.
Comment choisir un saké japonais ?
How is sake made?
