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A rare sake with sweet and intense umami flavours, made with Fushimi spring water
The famous Higashiyama Brewery 東山 offers you to taste its Tokubetsu Junmai Genshu sake 特別純米原酒, an unfiltered genshu sake.
Produced with water from the Fushimi spring near Kyoto and the rare variety of Iwai rice grown nearby, it has body and offers earthy umami flavors.
Serve this Rosanjin 廬山人 sake ideal with your dashi-cooked dishes and raw or prepared fish.
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