Mirin Fumi 400ml

Hinode 日の出 has been producing culinary aids in Japan for 120 years, offering a full range of mirin, a kind of sweet sake, one of the pillars of Japanese cuisine.

From marinades to sauces to broths, the Mirin Fumi Hinode 風調味料 fu-chou-mi-ryo similar-reinforcing-goodness-cooking seasoning is the ideal multipurpose ingredient.

It is used to provide a unique deep, sweet flavour, as well as a beautiful sheen. Unlike mirin, Mirin Fumi contains little or no alcohol - usually mirin has to be boiled during cooking to evaporate the alcohol: this boiling is not necessary with Mirin Fumi. You can achieve the same intense flavour with less effort, and using a smaller amount for:

• teriyaki, sukiyaki, ramen noodles, rice, meat and seafood
• sauces, even salad dressings, original dips, marinades and bring all your favourite dishes to life

Easily and rampantly apt, Mirin Fumi enhances the flavour of any dish: the possibilities are endless!