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Hakubaku has turned to Australia and its fertile land to grow quality Bio grain and puts all its energy into producing traditional Japanese noodles.
This variety of soba noodle is a blend of sobas with green tea and no added salt.
Soba noodles are thin (2mm thick) and are widely eaten in Japan, hot or cold with a 'tsuyu sauce, consisting of dashi, mirin and sweet soy sauce.
It is a main ingredient insoup, or a side dish with pork or chicken. Ideal as a salad, drizzled with a Japanese dressing, for hot summer days!
Drink your sauteed Soba noodles with a vegetable wok, grilled chicken, salmon, tofu...
Data sheet
| Energy kcal | 353 Kcal |
| 1480 | |
| Fat | 0.9 g |
| Saturates | 0.2 g |
| Carbohydrate | 72 g |
| Sugars | 0.2 g |
| Protein | 11.4 g |
| Salt | 0.007 g |
No reward points for this product.
No reward points for this product.
No reward points for this product.
No reward points for this product.
Zaru soba – The perfect cold soba for Summer!
