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Somen noodles are white, dry, extremely thin and delicate Japanese noodles produced from vermicelli-type wheat flour.
Depending on the season, sômens are served hot (winter) or cold (summer). Hot sômens are immersed in a broth.
They have the particularity of cooking very quickly: in only 3 minutes, enjoy delicious sômens!
Data sheet
| Energy kcal | 340 Kcal |
| 1443 | |
| Fat | 0.9 g |
| Saturates | 0.2 g |
| Carbohydrate | 71 g |
| Sugars | 1.8 g |
| Protein | 11 g |
| Salt | 3.8 g |
No reward points for this product.
No reward points for this product.
No reward points for this product.
No reward points for this product.
Somen with natto
