

€19.90
A delicious shôchû with the sweet aroma of cane sugar
Creating its range of sake, shôchu and mirin in Kyôto, Takara Shûzo primarily produces prestigious sake and distilled spirits using processes that its artisan brewers have been perpetuating since 1842.
The distillery presents its Shôchû Japan, from the category of Shôchû korui produced from multiple distillation: made from cane sugar in the form of molasses according to unique processes, this shôchû takes advantage of the natural sweetness of the ingredients.
Drink this Korui Shochû Japan 孤塁焼酎, subtle, with sweet and round flavours, to be served chilled on the rocks or extended with sparkling water.
Data sheet
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