Vegan - Seasonning

Active filters

  • Availability: Available
  • Origin: Netherlands
  • Origin: United Kingdom
Back to top

Related posts

How do you use agar-agar?
How do you use agar-agar?
Posted in: Japanese Ingredients and How to Use Them
08/19/2026
341 views 1 Liked
Agar-agar (Kanten 寒天 in Japanese) is a plant-based product and an excellent alternative to gelatine for desserts,...
Read more
Make the perfect Japanese appetizer : sesame edamame
Make the perfect Japanese appetizer : sesame edamame
Posted in: Japanese recipes, Salads & vegetables
03/12/2026
1099 views 0 Liked
Edamame with sesame is a simple and delicious Japanese appetizer, perfect for a casual get-together. These tender,...
Read more
Shio Onigiri : japanese rice ball with salt 🎬
Shio Onigiri : japanese rice ball with salt 🎬
Posted in: Japanese recipes, Sushi & onigiri
01/07/2026
3673 views 0 Liked
The simplest recipe for onigiri! Learn how to make these Japanese rice balls, perfect for picnics or a quick snack. 
Read more
Veganuary: 10 Japanese vegan recipes you absolutely must try!
Veganuary: 10 Japanese vegan recipes you absolutely must try!
Posted in: Japanese recipes, Basics
01/06/2026
2213 views 1 Liked
10 easy-to-cook vegan Japanese dishes. Our special selection for Veganuary!
Read more
Yakionigiri: grilled rice balls with soy sauce and sesame seeds
Yakionigiri: grilled rice balls with soy sauce and sesame seeds
Posted in: Japanese recipes, Sushi & onigiri
12/30/2025
1479 views 1 Liked
Literally "grilled rice balls", yaki onigiri have a crispy exterior and a soft centre, making them perfect for a...
Read more
Satsumaimo Gohan
Satsumaimo Gohan
Posted in: Japanese recipes, Rice & Donburi
12/30/2025
1087 views 0 Liked
Satsumaimo Gohan is a type of takikomi gohan (rice cooked directly with accompanying ingredients) featuring sweet...
Read more