Vegetable and miso based japanese blanquette roux in tablets, for quick and easy preparation
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Advice and follow-up
The Japanese are very fond of sauce-based dishes !
Shichu, Japanese white sauce dish : a sauce served with cooked meat and vegetables.
Make it easily with this roux Bisutoro Cheffu ビストロシェフ :
A special shichu with gourmet ‘Bistro Chef’ flavours !
Made with vegetables, a touch of demi-glace sauce and selected spices :
Other ingredients can be added to suit your taste (mushrooms, white meat, etc.)
Enjoy this delicious sauce Bifu Shichu ビ－フシチュ－－ !
Bring all the flavours of an anthentic Japanese stew to your table
Data sheet
| Energy kcal | 546 Kcal |
| 2281 | |
| Fat | 40.4 g |
| Saturates | 19.0 g |
| Carbohydrate | 40.5 g |
| Sugars | 38.6 g |
| Protein | 6.0 g |
| 10.4 g |
A mixture of beef fat and porc fat, flour, sugar, salt, caramel colouring, starch, palm oil, tomato powder, monosodium glutamate, honey, processed onion, dextrin, seasoning oil, chicken extract, lightly roasted brown roux, defatted soya lecithin, soya beans, buttermilk powder, lactic acid, fatty acid ester, sucrose, onion powder, balsamic sauce, vegetable extract, demi-glace sauce, tomato extract, spices, brown roux, pork extract, roasted garlic powder, citric acid, fermented wheat seasoning, disodium ribonucleotide, wine seasoning, garlic powder, sucralose, spice extract.
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No reward points for this product.
No reward points for this product.
No reward points for this product.
