• Out-of-Stock
Junmai Kimoto sake Yama - Origin Tottori 72cl

Junmai Kimoto sake Yama - Origin Tottori 72cl

Umetsu Shuzo Yama 180

Hand-brewed sake, 100% traditional, kimoto method from the Edo period

€39.90
Tax included
(€55.42 /L)
Out-of-Stock

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From France

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Advice and follow-up

« Japanese sake with indigenous yeasts. Hand-brewed using the Kimoto method. One of the oldest dating back to the Edo era.

Umetsu-san 梅津, master brewer, offers here a sake with strong character, brewed in the purest traditio n.

His Junmai Kimoto Yama 純米生酛 山 is a sake with vegetal aromas. Made from the Yamadanishiki rice variety.

  • High concentration of amino acids. Goes very well with rich, savoury dishes.

Excellent with meats and cheeses, and delicious with soy sauce dishes and cold meats.

A perfect sake to accompany a meal, to be served warm at up to 60°c.»

Unopened, can be cellared for up to 10 years. Opened, keep for 3 months in the fridge.

Umetsu Shuzo
11160

Data sheet

Origin
Japan
Région of production
Tottori
Alcohol content
15%
Packaging
720ml
Sake category
Junmai
Consumption temperature
Warm (35°-40°)
Méthode de fabrication
Kimoto
Packing material
Glass bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be used within 2 months after opening
How to store after opening
Keep refrigerated after opening

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Soy sauce 1L Rupture de stock
€6.90
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