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Umami rich spicy sauce, perfect to marinate and glaze your barbecued meats
From France
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Advice and follow-up
With its seasonings and spices, Daisho has been delighting Japanese kitchens since 1966.
For quick and foolproof preparation of delicious dishes at home.
And bring the flavours loved throughout Japan to your meat barbecues.
Enjoy its mellow sauce with mild aromatic flavors :
Generously seasoned with garlic and chilli, with a dash of miso and sesame seeds :
Enjoy Yakiniku No Tare Uma Kara 焼肉のたれうま辛 :
Add it to your table for a burst of flavour in just a few drops !
Shake the bottle well before use
Data sheet
| Energy kcal | 147 Kcal |
| 615 | |
| Fat | 1.7 g |
| Saturates | NC g |
| Carbohydrate | 32.2 g |
| Sugars | NC g |
| Protein | 1.4 g |
| 9.78 g |
Glucose-fructose syrup (Japan), salt, soy sauce (soya, wheat), fermented vinegar, red chilli, simmered garlic, soya miso, roasted sesame seeds, dried yeast, alcohol, thickeners: modified starch and xanthan gum, colouring: caramel and paprika.