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Garlic and chilli oil furikake seasoning, to garnish your white rice, featuring the Kumamon mascot!
From France
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Advice and follow-up
Furikake ふりかけ, a delicious savoury condiment made from sesame seeds.
« Furi: to shake, in Japanese, and Kake: to sprinkle »
In Japan, it is very popular for breakfast for its infinite and savoury flavours !
Urashima Nori 浦島海苔 has been delighting Japanese kitchens since 1954.
With its range of furikake featuring Kumamon, the mascot of Kumamoto !
Treat yourself to Ninniku Layu Aji Fu Furikake にんにくら―油風味ふりかけ /
Perfect for onigiri - Ideal for a bowl of white rice - Delicious with spaghetti
Data sheet
| Energy kcal | 486 Kcal |
| 2024 | |
| Fat | 30 g |
| Saturates | 6.2 g |
| Carbohydrate | 25 g |
| Sugars | 9.7 g |
| Protein | 25 g |
| 3.1 g |
Crispy garlic and chilli oil bites 65% [granulated vegetable protein (defatted soya, palm oil), palm oil, maltodextrin, roasted garlic powder 3%, sugar, garlic oil 3%, rapeseed oil, dried garlic, garlic], sesame oil, salt, soya paste powder (soya beans, rice, salt, water), sautéed onion powder [maltodextrin, sautéed onion (onion, soya beans), palm oil], yeast extract powder (yeast extract, maltodextrin), mushroom, ginger extract powder (dextrin, ginger extract, flavour enhancers: monosodium glutamate E621 and E635, flavouring, colouring E1500 and E160c, acidifier E330, roasted white sesame, sugar, red chilli 2%, soy sauce (water, defatted soya, wheat, salt, sugar), fermented seasoning (water, glucose syrup, rice, ethyl alcohol, rice koji, salt), water.