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Traditional Korean chewy snack with sweet and fruity tangerine's flavors, also delicious when heated or toasted
From France
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Jjondeugi 쫀드기, popular snack in Korea where you can’t get enough of its soft texture.
Wide variety of ingredients, black rice, black soy... and regional flavors :
Even better reheated 10s in the microwave or grilled 3mn at 180°C in the air-fyer !
All the sweet and mellow flavors of the Mandarin grown on the island of Jeju.
Enjoy Jjondeugi Jeju 개수감귤쫀득이, a delicacy from Korea !
15 individual sachets, to be enjoyed everywhere
Data sheet
| Energy kcal | 85 Kcal |
| NC | |
| Fat | 1 g |
| Saturates | 0 g |
| Carbohydrate | 18 g |
| Sugars | 4 g |
| Protein | 2 g |
| 0.14 g |
Wheat flour, cereals : wheat, corn, millet, peanuts, soya flour, sesame, perilla, Jeju mandarin concentrate from Korea 8.5%, brown rice, glutinous barley, black soya beans, glucose syrup, black rice, roasted adlay, red beans, white rice, salt, raising agents : phosphates, sodium bicarbonate, starch.
May contain traces of : milk, egg