Traditional Korean chewy snack with original mild and natural konjac flavors, also delicious when heated or toasted
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Jjondeugi 쫀드기, popular snack in Korea where you can’t get enough of its soft texture.
Wide variety of ingredients, black rice, black soy... and regional flavors :
Even better reheated 10s in the microwave or grilled 3mn at 180°C in the air-fyer !
All the mild and fluffy flavors of pure konjac dough.
Enjoy Jjondeugi 곤약쫀득이, a delicacy from Korea !
15 individual sachets, to be enjoyed everywhere
Data sheet
| Energy kcal | 85 Kcal |
| NC | |
| Fat | 1 g |
| Saturates | 0 g |
| Carbohydrate | 18 g |
| Sugars | 4 g |
| Protein | 2 g |
| 0.14 g |
Wheat flour, sugar, glutinous barley, brown rice, konjac powder, black rice, black soya beans, salt, D-sorbitol solution, margarine, raising agents : phosphates, sodium bicarbonate, starch.
May contain traces of : milk, egg
No reward points for this product because there's already a discount.
No reward points for this product because there's already a discount.
No reward points for this product because there's already a discount.
No reward points for this product because there's already a discount.
