Small jar of spicy Korean Gochujang chili miso styme paste and its new recipe
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Gochujang 고추장, a fermented Korean condiment made from red chilli peppers, soybeans and rice.
The Korean equivalent of Japanese miso !
Maeil 메일 offers you its Taeyangcho Gochujang 태양초 고추장 paste and its new recipe !
Small size
Data sheet
| Energy kcal | Kcal |
| 950 | |
| Fat | 2.76 g |
| Saturates | 0.63 g |
| Carbohydrate | 44.2 g |
| Sugars | 22.9 g |
| Protein | 6.43 g |
| 6.2 g |
Soy 40.1%, wheat flour, salt, water, fermented soybean paste 4.07% (soy, water, salt), alcohol 3%, emulsifier E450, E451 and E452, hydrolyzed wheat proteins. Wheat flour, corn syrup, seasoning (red pepper powder 6.12%, water, salt, garlic, onion), water, salt, red pepper powder 3.88%, alcohol 3%, hydrolyzed wheat proteins.
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No reward points for this product.
No reward points for this product.
