Sweet potato vermicelli korean style 100g

Japchae, ‘glass noodles’ sautéed with vegetables

It's impossible to miss Korea's historic dish, Japchae !

Made from Dangmyeon noodles of white sweet potato starch.

Once cooked, they become transparent, hence their name ‘glass noodles’.

Sautéed in sesame oil with a little meat (optional). And plenty of crunchy vegetables.

Dangmyeon, Korean vermicelli with sweet potato

Swap your Japanese noodles for these Korean noodles !

Made from sweet potato starch, pea starch and tapioca starch

Ideal for those looking for a quick, healthy meal.

Endless gluten-free recipes

All you have to do is cook the noodles according to the instructions.

And enjoy these easy-to-cook, tasty vermicelli noodles.

Enjoy these  당면 Sweet Potato Noodles in your favourite recipes !

Bag for 1-2 servings