Dehydrated and chopped wakame seaweed to garnish your miso soups and noodles
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Known in Japan as Fueru wakame or expanding wakame.
Wakame わかめ is an edible seaweed that is very popular in Japanese cuisine.
Its dark green leaves have a delicate flavour and tender texture.
Perfect in miso soups, ramen and udon noodles, salads and even stir-fries.
Enjoy Fueru Wakame ふえるわかめ sea vegeable with its rich umami flavour !
Rehydrate thoroughly before use !
Data sheet
| Energy kcal | 188 Kcal |
| 785 | |
| Fat | 2.6 g |
| Saturates | 0.7 g |
| Carbohydrate | 11 g |
| Sugars | 0 g |
| Protein | 18 g |
| 24.7 g |
100% wakame seaweed.
May contain traces of : fish, shellfish.
No reward points for this product.
No reward points for this product.
No reward points for this product.
No reward points for this product.
Make octopus and wakame salad — healthy and refreshing, perfect for summer!
The basic recipe for miso soup
