Japanese Soba noodles with buckwheat and yam flour
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Generally made from wheat flour and buckwheat (the term Soba means Buckwheat).
A natural binder, well known as a health food, low in sodium and source of potassium and fibre.
Thin (2 mm thick), soba noodles are widely consumed in Japan :
Hot with tsuyu sauce, made from dashi, mirin and sweet soy sauce :
Cold, zarusoba noodles are a Japanese classic because they are easy to prepare :
Really refreshing on hot summer days...
Enjoy these tasty, healthy sobas noodles all year round !
Data sheet
| Energy kcal | 333 Kcal |
| 1393 | |
| Fat | 2.2 g |
| Saturates | 0.5 g |
| Carbohydrate | 87.8 g |
| Sugars | 0 g |
| Protein | 8.8 g |
| 0.18 g |
Wheat 65%, buckwheat flour 30%, yam powder, salt.
May contain traces of: shellfish, eggs, fish, soybeans, milk, sesame and molluscs.
No reward points for this product.
No reward points for this product.
No reward points for this product.
No reward points for this product.
Zaru soba – The perfect cold soba for Summer!
