Toasted white sesame seeds 95g
White, black or golden, sesame seeds are widely used in Japanese cuisine. In Japan, they are consumed for their high nutritional values: a memory booster, sesame seeds are full of fibre, minerals and anti-oxidants.
Sesame seeds are a wonderful accompaniment to wakame salad, love to be sprinkled on rice or fit perfectly into the preparation of california rolls sushi.
The taste qualities of white sesame...its subtle, almost shiny taste and soft texture that never overpower a dish but enhance its flavour.
With these White Sesame Seeds?? Goma produced by Suki, sprinkle your favourite dishes with their irresistible and healthy nutty flavour!
- Packing material
- Plastic jar
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening