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Roasted black sesame seeds for salads and sushi
For over 50 years, Kuki ?? has been offering quality products made with white and black sesame seeds in Mié, whose traditional roasting is renowned throughout Japan.
His selected black sesame seeds are widely used in Japanese cuisine to prepare traditional sushi, california rolls and to accompany wakame salads, grilled aubergine and stir-fried vegetables.
Also delicious simply sprinkled over white rice.
Serve Fuka-iri Irigoma Kuro ???????? and add this delicate and irresistible nutty flavour to your favourite dishes!
Data sheet
| Energy kcal | 625 Kcal |
| 2582 | |
| Fat | 55 g |
| Saturates | 7.6 g |
| Carbohydrate | 8 g |
| Sugars | 0.5 g |
| Protein | 19 g |
| Salt | 0.01 g |
100% black sesame seeds (from outside Japan).
