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Sesame sauce for noodles and salads
Kikkoman Soy Sauce, a popular seasoning in Japan for over 300 years, is like fine wines, made and fermented using a natural process.
Kikkoman uses this delicious soy sauce to make this seasoning with blond sesame seeds and a pinch of shiitake mushroom: it goes perfectly with all your cold dishes, mixed salads, fish, meat and even your Japanese noodles.
This subtle-tasting seasoning is very versatile: use it in your everyday dishes and enhance them with that subtle roasted hazelnut flavour!
Data sheet
| Energy kcal | 332 Kcal |
| 1377 | |
| Fat | 24 g |
| Saturates | 3.0 g |
| Carbohydrate | 21 g |
| Sugars | 19 g |
| Protein | 3.7 g |
| 4.2 g |
Water, sugar, sunflower oil, sesame seeds 10%, soy sauce (water, soybeans, wheat, salt), rice vinegar, salt, ethyl alcohol, egg yolk preparation (egg yolk, sugar), flavour enhancer (monosodium glutamate, disodium inositate), emulsifier fatty acid esters), acidifiers (lactic acid, acetic acid), shiitake mushroom extract, yeast extract, thickener (xanthan gum), spices.
