Toasted black sesame seeds 95g

White, black or golden, sesame seeds are widely used in Japanese cuisine. In Japan, they are consumed for their high nutritional values: a memory booster, sesame seeds are full of fibre, minerals and anti-oxidants.

Sesame seeds are a wonderful accompaniment to wakame salad, love to be sprinkled on rice or fit perfectly into the preparation of california rolls sushi.

The taste qualities of black sesame ... its full-bodied, almost sweet aroma and crispy texture that flavours your dish and enhances its flavour.

With these Black Sesame Seeds?? Goma produced by Suki, sprinkle your favourite dishes with their irresistible and healthy nutty flavour!