Kobe Chuno sauce 580g
oliver sauce chuno sousu
Semi-sweet sauce with simmered vegetables and fruits, spiced with vinegar, to accompany Tonkatsu
This Chuno 中濃ソース (pronounced tchouno) sauce is a sauce of Japanese origin that is similar to worcester sauce: it was created in 1902 when Western dishes such as Tonkatsu, Korokke were introduced to Japan. ...
Its taste is unprecedented: tangy, spicy, sweet, thick and full-bodied, this fragrant sauce is a perfect accompaniment to Tonkatsu and Okonomiyaki.
Oliver オリバー, Japanese creator of the 1st Tonkatsu sauce in 1949 in Kobe, and specialist producer of sauces for fried dishes, presents his Chuno, sauce with rich and deep aromatic flavours.
No preservatives, no artificial flavouring, no oil
- Région of production
- Packing material
- Plastic bottle
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
|Energy kcal||128 Kcal|
Vegetable and fruit puree (tomato, apple, onion, carrot, garlic), sugar, brewed vinegar, salt, water, soy sauce (water, defatted soybeans, salt, wheat, soy), thickener E422, flavour enhancer E621 and E631, spices (celery), hydrolysed soy protein (corn, soy),