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Award-winning gluten-free organic teriyaki sauce
This organic teriyaki sauce is specially formulated to be gluten-free: the soy sauce used is an organic tamari sauce produced without wheat or barley.
It also contains no refined sugar: the artisan producer of Clearspring thus offers you the best quality from Japan according to an authentic recipe and traditional know-how.
This gluten-free Teriyaki sauce is ideal for basting and glazing, and adds a deliciously sweet yet savoury flavour to grilled meat and fish, stir-fries, roasts, barbecues and marinades.
Adopt Yûki Teriyaki Sauce gluten-free 有機照り焼きソース from Clearspring: rich and balanced, it brings all the goodness and flavours of Japan to your dishes.
Data sheet
| Energy kcal | 156 Kcal |
| 656 | |
| Fat | 0.1 g |
| Saturates | 0.0 g |
| Carbohydrate | 31 g |
| Sugars | 20 g |
| Protein | 7.1 g |
| Salt | 10.8 g |
Tamari soy sauce* (51%) (water, soy sauce, sea salt, shochu [water, fermented rice*, salt] roasted soybeans*), rice syrup* (28%), white wine vinegar*, mirin* (glutinous rice*, water, fermented rice*), grain alcohol (ethanol), garlic puree*, sea salt, concentrated apple juice*, black pepper*, white pepper*, water. *from organic farming.
