Japanese sauce for Sukiyaki 370g
otafuku sukiyaki no tare
Sauce for your Sukiyaki fondue preparations and Donburi bowls
Sukiyaki is a recipe that was created when Western culture was introduced to Japan and became a huge fad: it is now the favourite dish of the Japanese for a special occasion.
It is a kind of fondue that consists of braising very thin slices of fatty beef in a flat-bottomed pot, and it is basted with a very aromatic sauce flavoured with mirin, sake, soy sauce and sugar. Then tofu, shiitake mushrooms and other vegetables are added and simmered. Finally the grilled meat is dipped in beaten raw egg as traditionally perpetuated and loved by the Japanese.
Otafuku, one of the most widespread sauce brands in Japan now offers its Sukiyaki no Tare すき焼のたれ sauce and its gourmet flavours : conveniently, use it at home with your favourite meat and enjoy a Sukiyaki as if you were in Japan!
.....Also perfect for flavoring your Donburi bowls, simply dilute it with water.
- Packing material
- Plastic bottle
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
|Energy kcal||160 Kcal|
Soy sauce (water, soy beans, wheat, salt, alcohol), sugar, mirin, spices (dextrose, water, glutinous rice, alcohol, rice, rice kai), water, salt. May contain traces of shellfish, egg, fish, peanuts, nuts, celery, mustard, sesame seeds, sulphur dioxide, sulphite, lupin and molluscs.