Gluten free Teriyaki sauce 250ml

In Japan, Teriyaki 照り焼き dishes have been part of traditional meals for generations. The term Teriyaki is formed from the two Japanese words teri (shiny) and yaki (to grill/roast/meat): in a Teriyaki dish, ingredients are roasted or grilled after being marinated or brushed with Teriyaki sauce, which then gives the food both taste and shine.

This sauce Kikkoman® Gluten-Free Teriyaki is produced from naturally brewed soy sauce, wine and spices: it is used for grilling and marinating red meat, poultry, fish, seafood and vegetables. In addition, it ensures that soy sauce lovers with gluten intolerance can enjoy these dishes in true Teriyaki style.

Its round sweet and savoury flavour lends an exceptional aroma to foods prepared in the pan, in the oven or on the barbecue. And not only in Japanese cuisine! Teriyaki sauce is also very suitable as a condiment to accompany stir-fried, browned, au gratin or grilled dishes around the world.