Organic Japanese Umami sauce with kôji and light chili 150g

Clearspring organic japanese umami paste with chili

Traditional organic seasoning with kôji, soy sauce and chilli

organic
vegan
€6.99
Tax included
(€46.60 Kg)
Quantity

08/04/2025
help

No reward points for this product.


Here is an organic sauce produced in Japan that is as exceptional as it is versatile: its umami flavour will bring the deep aromatic flavours of umami to enhance and bring relief to many dishes.

Clearspring has selected for you this Umami sauce made with naturally fermented kôji rice, to which soy sauce and a touch of ginger have been incorporated.

The incredibly fragrant flavour goes perfectly with your grilled and sautéed vegetables, smoothly coats your fresh tofu, is a perfect accompaniment to your sushi and rice bowls and melts deliciously into your soups.

With this kôji and ginger umami sauce Yûki Umami Shôyu Kôji Tôgarashi 有機うまみ醬油唐辛子,, bring the 5th flavour easily and quickly to your table!

Clearspring
4842
15 Items
08/04/2025
help

Data sheet

Origin
Japan
Packaging
150g
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 105 Kcal
445
Fat 0.4 g
   Saturates <0.1 g
Carbohydrate 20 g
   Sugars 3 g
Protein 5.4 g
6.3 g


Ingredients

Soya sauce 47% (water, soya beans, wheat, sea salt), fermented rice 28% (rice, kôji 0.001%), water, chilli 0.7%.

You might also like