Organic Japanese Umami sauce with kôji and light chili 150g
Clearspring organic japanese umami paste with chili
Traditional organic seasoning with kôji, soy sauce and chilli
Here is an organic sauce produced in Japan that is as exceptional as it is versatile: its umami flavour will bring the deep aromatic flavours of umami to enhance and bring relief to many dishes.
Clearspring has selected for you this Umami sauce made with naturally fermented kôji rice, to which soy sauce and a touch of ginger have been incorporated.
The incredibly fragrant flavour goes perfectly with your grilled and sautéed vegetables, smoothly coats your fresh tofu, is a perfect accompaniment to your sushi and rice bowls and melts deliciously into your soups.
With this kôji and ginger umami sauce Yûki Umami Shôyu Kôji Tôgarashi 有機うまみ醬油唐辛子,, bring the 5th flavour easily and quickly to your table!
- Packing material
- Plastic bag
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening